These no-bake truffles are a simple, sweet and delicious treat. The classic combination of chocolate and peanut butter gets a fruity update with high-antioxidant goji berries.
My favorite part? These truffles are made with fiber- and protein-packed chickpeas, making this dessert every bit as nourishing as it is delicious. Trust me, nobody will be the wiser.
The fact that this treat is actually made with beans can just be our little secret.
Goji Berry Cookie Dough Truffles
Prep time: 10 minutes
Passive time: 30 minutes
Total time: 40 minutes
Makes 12 truffles
- 1 (15-ounce) can drained and rinsed chickpeas
- 2 tablespoons pure maple syrup
- 2 tablespoons peanut butter or nut butter of choice
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips or chunks
- ¼ cup goji berries, rehydrated in water
- Optional: cocoa powder or coconut flakes for outer coating
- Add chickpeas, maple syrup, peanut butter, vanilla, and salt to a food processor and pulse until smooth. Add chocolate chips and goji berries and pulse 2-3 more times to mix.
- Separate about 1/12 of the dough and use hands to roll it into a ball and set aside. Repeat with remaining dough to form about 12 balls.
- Place balls in a freezer-safe container and freeze for about 30 minutes.
- Remove from freezer and roll in cocoa powder or coconut flakes if desired before serving. Enjoy!
Store in the fridge or freezer for up to one week.