Fruity Rice

Fruity RiceRice is a staple for breakfast, lunch, and dinner throughout the world. This simple, easy to prepare dish is a flavorful way to get your day started and allows for many different variations. Garnish with yogurt and a dash of cinnamon (as pictured) or other fun toppings such as wheat germ, nuts, dried fruit, and/or spices for extra flavor.

1 cup dry, short-grain rice
2 ¼ cups prepared fruit juice (flavor of choice)


Place 2 ¼ cups of fruit juice in a medium saucepan and bring to a boil.
Stir in 1 cup of short-grain rice, cover and let simmer for 15 minutes.
Turn off heat and cover tightly for 10 minutes.

Yield: approx. 3 cups of fruity rice

Meredith Hink MS, RD, CD

I am a Corporate Dietitian with a foodservice distribution company. My professional areas of interest include food safety and sanitation, food marketing, food law, and vegetarian nutrition. In my spare time I am an avid food photographer and enjoy spending time with my husband and two dogs.

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