Look for detailed summaries of selected articles in upcoming Vegetarian Nutrition Update newsletters.
Morris, D.
Flax and Its Mammalian Lignans Inhibit Tumor Angiogenesis in Mice.
Flax Council of Canada - February 2008
www.flaxcouncil.ca »
Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D.
A Very-Low-Fat Vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
J Am Diet Assoc. 2008 Feb;108(2):347-356.
Lila MA.
From beans to berries and beyond: teamwork between plant chemicals for protection of optimal human health.
Ann N Y Acad Sci. 2007 Oct;1114:372-80.
Fox N, Ward K.
Health, ethics and environment: A qualitative study of vegetarian motivations.
Appetite. 2007 Sep 29; [Epub ahead of print]
Berkow SE, Barnard ND, Saxe GA, Ankerberg-Nobis T.
Diet and survival after prostate cancer diagnosis.
Nutr Rev. 2007 Sep;65(9):391-403.
Turner-McGrievy GM, Barnard ND, Scialli AR.
A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.
Obesity (Silver Spring). 2007 Sep;15(9):2276-81.
Burke LE, Hudson AG, Warziski MT, Styn MA, Music E, Elci OU, Sereika SM.
Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial.
Am J Clin Nutr. 2007 Sep;86(3):588-96.
Waldmann A, Ströhle A, Koschizke JW, Leitzmann C, Hahn A.
Overall glycemic index and glycemic load of vegan diets in relation to plasma lipoproteins and triacylglycerols.
Ann Nutr Metab. 2007;51(4):335-44.
Arterburn LM, Oken HA, Hoffman JP, Bailey-Hall E, Chung G, Rom D, Hamersley J, McCarthy D.
Bioequivalence of docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.
Lipids. 2007 Nov;42(11):1011-24.
Burke LE, Warziski M, Styn MA, Music E, Hudson AG, Sereika SM.
A randomized clinical trial of a standard versus vegetarian diet for weight loss: the impact of treatment preference.
Int J Obes (Lond). 2007 Aug 14; [Epub ahead of print]
Thorpe DL, Knutsen SF, Lawrence Beeson W, Rajaram S, Fraser GE.
Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women.
Public Health Nutr. 2007 Aug 9;:1-9 [Epub ahead of print]
Rudolph TK, Ruempler K, Schwedhelm E, Tan-Andresen J, Riederer U, Böger RH, Maas R.
Acute effects of various fast-food meals on vascular function and cardiovascular disease risk markers: the Hamburg Burger Trial.
Am J Clin Nutr. 2007 Aug;86(2):334-40.
Cui X, Dai Q, Tseng M, Shu XO, Gao YT, Zheng W.
Dietary patterns and breast cancer risk in the Shanghai Breast Cancer Study.
Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1443-8.
Thomas E, von Unruh GE, Hesse A.
Influence of a low- and a high-oxalate vegetarian diet on intestinal oxalate absorption and urinary excretion.
Eur J Clin Nutr. 2007 Jul 4; [Epub ahead of print]
Ogden J, Karim L, Choudry A, Brown K.
Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet.
Health Educ Res. 2007 Jun;22(3):397-405
Baines S, Powers J, Brown WJ.
How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?
Public Health Nutr. 2007 May;10(5):436-42.
Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J.
Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
Eur J Clin Nutr. 2007 Aug;61(8):1011-22.
Jenkins DJ, Kendall CW, Faulkner DA, Kemp T, Marchie A, Nguyen TH, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W.
Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure.
Eur J Clin Nutr. 2007 Apr 25; [Epub ahead of print]
NAME
Challenging previous conceptions of vegetarianism and eating disorders.
Eat Weight Disord. 2006 Dec;11(4):195-200.
Spencer EH, Elon LK, Frank E.
Personal and professional correlates of US medical students' vegetarianism.
J Am Diet Assoc. 2007 Jan;107(1):72-8.
Gale CR, Deary IJ, Schoon I, Batty GD.
IQ in childhood and vegetarianism in adulthood: 1970 British cohort study.
BMJ. 2007 Feb 3;334(7587):245.
Chiplonkar SA, Agte VV.
Statistical model for predicting non-heme iron bioavailability from vegetarian meals.
Int J Food Sci Nutr. 2006 Nov-Dec;57(7-8):434-50.
Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A.
Fatty acid composition of habitual omnivore and vegetarian diets.
Lipids. 2006 Jul;41(7):637-46.
Berkow SE, Barnard N.
Vegetarian diets and weight status.
Nutr Rev. 2006 Apr;64(4):175-88.
Rosell M, Appleby P, Spencer E, Key T.
Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
Int J Obes (Lond). 2006 Sep;30(9):1389-96.
Key TJ, Appleby PN, Rosell MS.
Health effects of vegetarian and vegan diets.
Proc Nutr Soc. 2006 Feb;65(1):35-41.
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