My family refers to this recipe as a salad in a glass. When I don’t have time to sit down and have a salad I can still have my greens in a jar. The balsamic vinegar adds an extra zing.
- 6 oz. plain cultured coconut milk
- 1 cup sliced strawberries
- 1 peeled kiwi, sliced
- 15 spinach leaves
- 1 tsp. balsamic vinegar
- Place cultured coconut milk, strawberries, kiwi, spinach leaves, and balsamic vinegar in a blender and blend until smooth.
- Serve – garnish with fresh strawberries and spinach leaves if desired.
Yield: 1 ½ cups