Chocolate Covered Strawberry Muffins

Chocolate Covered Strawberry MuffinsWhy give your sweetheart a box full of high-Calorie treats, when you could surprise him/her with this healthy breakfast treat?

Yield: 12 regular size muffins, 24-36 mini muffins


  • 1 1/3 cup all-purpose flour
  • 2/3 cup rolled oats
  • 6 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/4 cup egg whites or use one egg equivalent of your preferred egg replacer
  • 1/2 cup skim milk or your favorite milk alternative
  • 1/2 cup pureed strawberries


  1. Preheat oven to 400 degrees Fahrenheit. Grease muffin tins.
  2. In a bowl, mix dry ingredients. In a second bowl, mix wet ingredients.
  3. Add wet ingredients to dry ingredients. Stir by hand for 20-30 strokes or until batter is mixed, but still lumpy.
  4. Spoon batter into muffin tins.
  5. Bake for 10-12 minutes for mini muffins or 20 minutes for regular muffins.


About Meredith Hink MS, RD, CD

I am a Corporate Dietitian with a foodservice distribution company. My professional areas of interest include food safety and sanitation, food marketing, food law, and vegetarian nutrition. In my spare time I am an avid food photographer and enjoy spending time with my husband and two dogs.

This entry was posted in Desserts, Vegetarian Recipes. Bookmark the permalink.

One Response to Chocolate Covered Strawberry Muffins

  1. Daisy says:

    Chocolate with strawberry .. High calorie Food . But love strawberry i try this .. It soo yummy like me .. lol

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