Looking for a fun and refreshing way to welcome spring into your menu? Why not try a sorbet! Sorbets are fun and easy to make. Unlike ice cream, sorbets do not require a special piece of equipment, just a good blender or food processor. Sorbets can be made using one type of fruit or several types of fruit
A recommended combination is 8 oz of frozen fruit to 1 cup of juice. Just blend and freeze until mixture is firm. This makes about 2 cups of sorbet so invite a few friends over to try your latest concoction. Featured in the photo are kiwi limeade, strawberry guava, and peach mango sorbets.