Sorbet

SorbetLooking for a fun and refreshing way to cool down your menu? Why not try a sorbet! Sorbets are fun and easy to make. Unlike ice cream, sorbets do not require a special piece of equipment, just a good blender or food processor. Sorbets can be made using one type of fruit or several types of fruit

A recommended combination is 8 oz of frozen fruit to 1 cup of juice. Just blend and freeze until mixture is firm. This makes about 2 cups of sorbet so invite a few friends over to try your latest concoction. Featured in the photo are kiwi limeade, strawberry guava, and peach mango sorbets.

About Meredith Hink MS, RD, CD

I am a Corporate Dietitian with a foodservice distribution company. My professional areas of interest include food safety and sanitation, food marketing, food law, and vegetarian nutrition. In my spare time I am an avid food photographer and enjoy spending time with my husband and two dogs.

This entry was posted in Food Feature. Bookmark the permalink.