Hungry for a bit of chicken picatta, but don’t want to “ruffle the feathers” by using poultry? Seitan is a vegan protein source made from wheat gluten. Seitan is more chewy and springy than other meat alternatives, making it a wonderful substitute in dishes that call for poultry.
|Picatta without the Chicken (recipe) by Patricia Sheehan perfectly balances salt and lemon flavors to create a wonderful dish for a summer evening that spares all animal products. Now that is something we can all toast.|