For those of us in northern climates, May marks the beginning of warmer weather, cookouts in the backyard, and, best of all, the summer salsa season. Although many think of this dish as a spicy showcase for tomatoes, other fruits and vegetables such as tomatillos, cucumbers, papaya, and peaches can also be used to make this delicious dish. So, next time you feel like indulging in a little salsa, skip the processed variety and try making this unique papaya and tomatillo salsa.
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A recent Harris Poll found that 47% of Americans eat at least one vegetarian meal a week. Are you one of this growing number of people interested in eating more plant based meals? Continue reading →Arugula Salad with Figs and Walnuts
Arugula Salad with Figs and Walnuts has a spicy, yet sweet and crunchy contrast of flavors and textures. It makes a wonderful and healthy accompaniment to any summer meal. Continue reading →
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