Although most Americans associate the colors red, white, and blue with the month of July, summertime is a great time to go “green” from growing or buying produce from the local markets to saving some “green” by cooking at home
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Arugula Salad with Figs and Walnuts by Janet Bond Brill, PhD, RD, LDN, has a spicy, yet sweet and crunchy contrast of flavors and textures. It makes a wonderful and healthy accompaniment to any summer meal. |
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Looking for a cool, “green” way to end your meal? Try Gluten-Free Key Lime Pie! This recipe by Charles Jeffrey Wiesner, DTR, is a refreshingly sweet dessert that melts in your mouth. |
Enjoy!
