Crunch into Crispy Collard Chips

Posted on September 15, 2011 by Meredith Hink MS, RD, CD

Tired of snacking on potato chips? Need something to munch on during the day without adding a lot of Calories to your diet? Try Crispy Collard Green Chips by Megann Harris, RD, LD! This crunchy recipe is rich in Vitamin A and Vitamin C. A dehydrator is recommended to help completely dry these super-thin chips to just the right crispness. Store in an airtight container when done to help chips stay crunchy and enjoy!

Crispy-Collard-Chips
Crispy Collard Green Chips by Megann Harris, RD, LD

About Meredith Hink MS, RD, CD

I am a Corporate Dietitian with a foodservice distribution company. My professional areas of interest include food safety and sanitation, food marketing, food law, and vegetarian nutrition. In my spare time I am an avid food photographer and enjoy spending time with my husband and two dogs.

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