Celebrate Spring with a Spicy Mexican Salad

Celebrate the growth of new, green shoots of life in gardens across the country.

Spicy Mexican Salad Spicy Mexican Salad by Brenda Davis, RD, and Vesanto Melina, MS, RD, is a wonderful, raw salad that features delicious sprouted lentils. If you have never sprouted lentils before, don’t worry, they don’t take a lot of work, just a willingness to try something new. The sprouts are a delicious and healthy reminder that spring is here.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Meredith Hink MS, RD, CD

I am a Corporate Dietitian with a foodservice distribution company. My professional areas of interest include food safety and sanitation, food marketing, food law, and vegetarian nutrition. In my spare time I am an avid food photographer and enjoy spending time with my husband and two dogs.

More posts by Meredith Hink MS, RD, CD →

Visit Meredith's website