Celebrate Spring with a Spicy Mexican Salad

May is a great time to celebrate the growth of new, green shoots of life in gardens across the country.

Spicy Mexican Salad Spicy Mexican Salad by Brenda Davis, RD, and Vesanto Melina, MS, RD, is a wonderful, raw salad that features delicious sprouted lentils. If you have never sprouted lentils before, don’t worry, they don’t take a lot of work, just a willingness to try something new. The sprouts are a delicious and healthy reminder that spring is here.

About Meredith Hink MS, RD, CD

I am a Corporate Dietitian with a foodservice distribution company. My professional areas of interest include food safety and sanitation, food marketing, food law, and vegetarian nutrition. In my spare time I am an avid food photographer and enjoy spending time with my husband and two dogs.

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