Many seasonal gardens are dying back for the year; however this shouldn’t limit your palate to dull dishes. Bring some color to the table with two wonderful dishes from Frances Arnold and Gita Patel.
|Carrots, Cabbage, Chard and Cumin Extravaganza by Frances Arnold, RD combines vibrant carrots, Swiss Chard, and purple cabbage to create a true extravaganza of colors and flavors.|
|Stir Fried Savoy Cabbage Salad by Gita Patel, MS, RD, CDE, LD combines Savoy cabbage and red peppers with cumin and red chili peppers to help provide a warm, colorful dish perfect for any cool autumn night.|
So don’t disappoint your palate with colorless dishes – excite your taste buds with these colorful and flavorful plates.