Recent Articles
Chocolate Velvet
We return to Canada to feature this sensuous and creamy dessert. The secret ingredient, avocado, makes it thick and rich, yet avocado cannot be detected in the flavor, so you can play a guessing game with tasters. Continue reading →
Smoky Tempeh Scramble Burritos
This scramble is rich in flavor and texture and will be sure to be a crowd pleaser. The addition of the chipotle peppers are a wonderful way to add a smoky, spicy flavor to any dish. Continue reading →
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Books & Cookbooks
Created by Registered Dietitians who delight in sharing nutrition information and preparing food, the books and cookbooks below provide information to keep you healthy and scrumptious recipes for all types of vegetarians.
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The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes. Jill Nussinow, MS, RD |
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Vegan for Life Jack Norris, RD and Virginia Messina, MPH, RD |
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Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living Gita Patel, MS, RD, LD, CDE |
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The Everything Vegan Pregnancy Book Reed Mangels, PhD, RD, LD, FADA |
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An Apple A Day Cookbook Volume 3 Edited by Georgia Hodgkin, EdD, RD, FADA |
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Appetite for Reduction Isa Chandra Moskowitz and Matthew Ruscingo, MPH, RD |
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Cyndi Reeser’s Cornucopia of Wholesome Recipes Cyndi Reeser, MPH, RD, LD |
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The Plant-Powered Diet, The Lifelong Eating Plan for Achieving Optimal Health Sharon Palmer, RD |
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The Complete Idiot’s Guide to Plant-based Nutrition Julianna Hever, MS RD CPT |
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The Indian Vegan Kitchen by Madhu Gadia, MS RD |
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The Vegetarian Diet for Kidney Disease Treatment Joan Brookhyser Hogan, R.D., C.S.R., C.D |













