Books & Cookbooks

Created by Registered Dietitians who delight in sharing nutrition information and preparing food, the books and cookbooks below provide information to keep you healthy and scrumptious recipes for all types of vegetarians.


Appetite for Reduction

Isa Chandra Moskowitz and Matthew Ruscingo, MPH, RD
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Nutritionally balanced recipes for the foods you crave.


The Plant-Powered Diet, The Lifelong Eating Plan for Achieving Optimal Health

Sharon Palmer, RD
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Learn how to power up on a wide array of whole plant foods, whether you’re an omnivore, vegetarian or vegan.


The Indian Vegan Kitchen

by Madhu Gadia, MS RD
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Delicious Indian flavors you can make in your kitchen.


The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes.

Jill Nussinow, MS, RD
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Cornucopia of Wholesome Recipes

Cyndi Reeser’s Cornucopia of Wholesome Recipes

Cyndi Reeser, MPH, RD, LD
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A delightful variety of vegetarian recipes.


An Apple A Day Cookbook Volume 3

Edited by Georgia Hodgkin, EdD, RD, FADA
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One hundred years of vegetarian recipes compiled in one book.


Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living

Gita Patel, MS, RD, LD, CDE
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Delicious Indian plant-based recipes.


Vegan for Life

Jack Norris, RD and Virginia Messina, MPH, RD
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A guide for aspiring and veteran vegans alike.


The Everything Vegan Pregnancy Book

Reed Mangels, PhD, RD, LD, FADA
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All you need to know for a healthy vegan pregnancy that fits your lifestyle.


The Vegetarian Diet for Kidney Disease Treatment

Joan Brookhyser Hogan, R.D., C.S.R., C.D
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How to preserve kidney function on a plant-based diet.


The Complete Idiot’s Guide to Plant-based Nutrition

Julianna Hever, MS RD CPT
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Guidelines for following a delicious, nutritious plant-based diet.