Books & Cookbooks

Created by Registered Dietitians who delight in sharing nutrition information and preparing food, the books and cookbooks below provide information to keep you healthy and scrumptious recipes for all types of vegetarians.

Cornucopia of Wholesome Recipes

Cyndi Reeser’s Cornucopia of Wholesome Recipes

Cyndi Reeser, MPH, RD, LD
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A delightful variety of vegetarian recipes.


An Apple A Day Cookbook Volume 3

Edited by Georgia Hodgkin, EdD, RD, FADA
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One hundred years of vegetarian recipes compiled in one book.


The Vegetarian Diet for Kidney Disease Treatment

Joan Brookhyser Hogan, R.D., C.S.R., C.D
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How to preserve kidney function on a plant-based diet.


The Indian Vegan Kitchen

by Madhu Gadia, MS RD
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Delicious Indian flavors you can make in your kitchen.


The Complete Idiot’s Guide to Plant-based Nutrition

Julianna Hever, MS RD CPT
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Guidelines for following a delicious, nutritious plant-based diet.

Becoming Vegan Express Edition

Becoming Vegan: Express Edition

Vesanto Melina, MS, RD and Brenda Davis, HBSc, RD
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Offers the essential steps to constructing a nutritionally balanced vegan diet.


Vegan for Life

Jack Norris, RD and Virginia Messina, MPH, RD
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A guide for aspiring and veteran vegans alike.

Cooking Vegan

Cooking Vegan

Vesanto Melina, MS, RD and Chef Joseph Forest
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This companion to Becoming Vegan offers over 150 delicious recipes and a dozen menus.


The Everything Vegan Pregnancy Book

Reed Mangels, PhD, RD, LD, FADA
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All you need to know for a healthy vegan pregnancy that fits your lifestyle.

Becoming Vegan Comprehensive Edition

Becoming Vegan: Comprehensive Edition

Brenda Davis, HBSc, RD and Vesanto Melina, MS, RD
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Written by health professionals it offers a fully-referenced, in-depth, and current coverage of plant-based nutrition.


Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living

Gita Patel, MS, RD, LD, CDE
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Delicious Indian plant-based recipes.


The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes.

Jill Nussinow, MS, RD
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The High-Protein Vegetarian Cookbook

The High-Protein Vegetarian Cookbook: Hearty Dishes That Even Carnivores Will Love

Katie Parker and Kristen Smith, PhD RD LD
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Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy.


The Plant-Powered Diet, The Lifelong Eating Plan for Achieving Optimal Health

Sharon Palmer, RD
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Learn how to power up on a wide array of whole plant foods, whether you’re an omnivore, vegetarian or vegan.


Appetite for Reduction

Isa Chandra Moskowitz and Matthew Ruscingo, MPH, RD
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Nutritionally balanced recipes for the foods you crave.