Recent Articles
Hoppin’ John Soup
It is a tradition in the South that eating Hoppin’ John on New Year’s Day will bring a prosperous new year filled with good luck. This recipe combines all of these “good luck” ingredients with the addition of a spicy vegan chorizo to make a soup that is flavorful, healthy, economical, and super easy to make. Continue reading →
Raspberry Lemonade Tofu Pie
This pie can satisfy your sweet tooth but doesn’t make you feel too naughty about your diet and those upcoming resolutions you might set as you ring in the New Year. Eating this at your New Year’s celebration will remind you that healthy is easy, tastes good and doesn’t have to take too much time. Continue reading →
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Books & Cookbooks
Created by Registered Dietitians who delight in sharing nutrition information and preparing food, the books and cookbooks below provide information to keep you healthy and scrumptious recipes for all types of vegetarians.
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The Everything Vegan Pregnancy Book Reed Mangels, PhD, RD, LD, FADA |
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Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living Gita Patel, MS, RD, LD, CDE |
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An Apple A Day Cookbook Volume 3 Edited by Georgia Hodgkin, EdD, RD, FADA |
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The Complete Idiot’s Guide to Plant-based Nutrition Julianna Hever, MS RD CPT |
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The Vegetarian Diet for Kidney Disease Treatment Joan Brookhyser Hogan, R.D., C.S.R., C.D |
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Appetite for Reduction Isa Chandra Moskowitz and Matthew Ruscingo, MPH, RD |
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But I’m Hungry Crystal Petrello, MS, RD & Marie Suszynski |
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The Indian Vegan Kitchen by Madhu Gadia, MS RD |
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The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes. Jill Nussinow, MS, RD |
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Cyndi Reeser’s Cornucopia of Wholesome Recipes Cyndi Reeser, MPH, RD, LD |
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Vegan for Life Jack Norris, RD and Virginia Messina, MPH, RD |













