About Marty Davey

Marty Davey is a Registered Dietitian and has a Masters degree in Food and Nutrition from Marywood University. She became a vegetarian in 1980 when she discovered that the French didn't want our meat products due to factory farming methods. She began studying nutrition while cleansing her diet to a totally plant-based lifestyle. She has a private practice specializing in assisting clients transitioning from the conventional Western foods to a plant-based regime.

Quick Snack Ideas for Kids

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Create a snack shelf for your child/children. They can reach it, and eat what is there until a time you set before meals. Continue reading

Purging May Cause Throat Cancer

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Eating and purging creates the perfect storm for a deadly form a cancer in the esophagus. Learn how the body attempts to protect the throat from frequent forced vomiting by creating new cells that can lead to Barrett’s Esophagus, a dangerous disease. Continue reading

Give Me the Flax

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Many of us hear about the health benefits of adding flax to our diets, but how do can that be accomplished. Of course it depends on your lifestyle, but since mine is pretty crazy I’ll give you some suggestions: First, … Continue reading