And the Winners Are…

Posted on November 1, 2010 by Meredith Hink MS, RD, CD

Veggie RevolutionThis past July we asked VN DPG members to send us their best cooking demonstration recipes. Entries poured in from across the country for everything from sweet Gluten Free Key Lime Pie to spicy Smokin Ground Tempeh. After much cooking and deliberation a team of dietetic students under the direction of a VN DPG member selected three winners.

Quick & Easy Vegetable Chili
by Whitney Voorhees, MPH, RD

Mango Salsa
by Kate Myerson, RD

Spiced Chai Latte
Madhu Gadia, MS, RD, CDE

Watch for more yummy recipes from the contest in the months ahead. Thanks to all who participated – it was a hard contest to judge, but the culinary rewards were worth it.

About Meredith Hink MS, RD, CD

I am a Corporate Dietitian with a foodservice distribution company. My professional areas of interest include food safety and sanitation, food marketing, food law, and vegetarian nutrition. In my spare time I am an avid food photographer and enjoy spending time with my husband and two dogs.

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